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Wednesday, April 8, 2015

8:11 AM

20 Tip Kurus Mudah & Berkesan

1. Mulakan hari anda dengan menu dan jumlah sarapan yang mencukupi. Ini akan membantu mengurangkan jumlah kalori sepanjang hari. 
2. Pastikan setengah hidangan untuk makan tengahari dan makan malam mengandungi sayuran dan buahbuahan 
3. Makanlah sedikit sebelum anda menghadiri majlis makan malam. Ambillah telur rebus, epal dan minumlah teh sebelum ke majlis tersebut. Ini akan mengurangkan nafsu makan di majlis itu 
4. Tambahkan satu hidangan untuk buahbuahan dan sayuran pada menu anda. Jika anda sudah lakukan, anda boleh tambahkan hidangan ini sehingga lapan  hidangan sehari untuk sayuran dan buahbuahan.
5. Untuk setiap hidangan, jangan sesekali menggunakan pinggan yang besar. Gunalah piring salad setiap kali anda makan tengahari dan makan malam
6. Ambillah hidangan sup yang lebih banyak. Sup biasanya rendah kalori dan membuatkan anda cepat kenyang.
7. Bawalah bekal ke pejabat. Ini untuk  membantu mengelakkan anda makan tengahari secara berlebihan.
8. Cubalah untuk tidak mengambil gula selama dua minggu. Mesti rasanya luar biasa dan menutup nafsu makan anda. Namun, jika anda bertahan, pasti akan menjadi kebiasaan. 
9. Jangan ‘jadikan’diri anda gemuk dengan ‘memenuhi’  permintaan perut.Anda masih boleh mengambil 600 kalori dengan biskut atau bijirin tanpa anda sedari.
10. Jika anda suka mengunyah ketika stres, inilah masanya untuk berubah. Anda harus fokus mencari cara lain yang lebih sihat. Carilah jalan untuk mengatasi stres tanpa melibatkan makanan. 
11. Berusahalah untuk mengambil menu  rendah kalori sebelum mengambil hidangan lain. Mulakan dengan salad, sayuran dan sup. Apabila tiba pada makanan utama, sudah tentu perut anda penuh untuk menerima menu tinggi kalori 
12. Ambillah sarapan pagi, makan tengahari dan makan malam. Sebahagian dari anda suka hobi makan di tengah malam. Ini adalah cara mereka yang makan tidak teratur atau suka mengambil makanan tidak seimbang. 
13. Jadikan makanan sebagai hidangan yang mempunyai tujuan iaitu ‘hidup sihat’. Nikmatilah makanan itu dan yakin bahawa makanan itu akan memberikan nutrisi pada badan anda. 
14. Ubahlah jadual makan malam anda. Kalau kebiasaan anda suka mengunyah, cubalah kurangkan sedikit demi sedikit. Lama kelamaan ia akan membuatkan tangan dan fikiran andalupa pada snek malam.
15. Jadikan aerobik sebagai aktiviti yang menyenangkan. Ajaklah keluarga untuk bergerak dengan muzik kegemaran anda 
16. Tulis di atas sekeping kertas ‘tutup selepas makan malam’. Tampalkan di pintu peti
17. Gosoklah gigi selepas waktu makan malam. Ini untuk mengingatkan anda bahawa waktu makan sudah habis.
18. Bersenamlah dan jadikan ia sebagai kegiatan yang menyihatkan.
19. Makanlah ketika tiba waktu makan. Jangan sesekali melakukan perkara lain pada waktu makan seperti membaca, menonton televisyen atau melayari internet.
20. Sebelum anda membeli belah, berjalanlah sebanyak tiga pusingan di pusat membeli belah tersebut.

Thursday, March 26, 2015

7:57 AM


Header Benefits of Garlic

Garlic may be best known for its pungent aroma, fending off Vampires or as a popular addition to Italian and Asian cuisine. But this potent veggie has hugely powerful effects on your health!
Garlic has been used as both food and medicine for thousands of years, dating all the way back to when the Egyptian pyramids were built. In early 18th-century France, gravediggers drank crushed garlic in wine believing it would protect them from the plague.  Hippocrates even promoted the use of garlic for treating respiratory problems, parasites, poor digestion and fatigue. During both World Wars I and II, soldiers were given garlic to prevent gangrene, and it was also used as an antiseptic, applied to wounds to prevent infection.
Today, garlic is used as an antibiotic, antiviral, antimicrobial and antifungal. It is also used to reduce cholesterol and triglycerides, hardening of the arteries and blood clotting, to reduce blood pressure, to prevent cancer, to protect the liver, to boost the immune system, reduce blood sugar levels, and to reduce menstrual pain. Garlic has also been used topically (on the skin) to treat corns, warts, calluses, ear infections, muscle pain, nerve pain, arthritis, and sciatica.

HIV/AIDS Treatment with Garlic

The HIV virus attacks the immune system and can effectively destroy its ability to fight diseases. When the virus has destroyed too many blood cells, the body succumbs to all sorts of infections and diseases, including pneumonia, herpes, meningitis, tuberculosis, and cancer among others. This is when the HIV infection is refereed to AIDS, and when patients die from complications of the infections, not from the HIV itself.
Although antiretroviral drugs are being used on a worldwide scale to fight HIV and AIDS, the drugs’ effectiveness to permanently suppress the virus are still shaky, as the HIV virus has shown an ability to replicate and  mutate to become drug-resistant. The U.S.Centers for Disease Control and Prevention indicates a number of Homeopathic remedies and herbs such as garlic have shown great promise in curbing the proliferation of the HIV infection and boosting the immune system in fighting AIDS.
A number of studies have found garlic to be effective against the common infections caused by AIDS, including, herpes and mycobacteria, cryptococcus, as well as cryptosporidia and pneumocystis.   Garlic has also been shown to obstruct the spread of HIV virus in the AIDS patient.

Fights Cancer

Garlic helps to prevent many forms of cancer, especially cancers of the digestive system, while preventing certain tumors from growing larger and reducing the size of tumors. The presence of allyl sulfur in garlic can slow down the progress of cancerous cell growth. Daily intake of garlic is important for those who have a family history of cancer to lower their risk.
Garlic is magnificent at helping strengthen the immune system, and aiding the body in warding off diseases. In test tubes, garlic seems to kill cancer cells, and population studies also show that people who eat more raw or cooked garlic are less likely to get colon, stomach and esophageal cancer. In fact, researchers who reviewed 7 studies and found a 30% reduction in risk of colorectal cancer among people who ate a lot of raw or cooked garlic, however, garlic supplements don’t seem to have the same effect.
In a study of 50 people with inoperable colorectal, liver, or pancreatic cancer, immune activity improved after they took aged garlic extract for 6 months. Another study carried out at the Jiangsu Provincial Center for Disease Control and Prevention in China, found that people who ate raw garlic at least twice a week had a 44% lower risk of developing lung cancer.
Doctors at the Department of Urology, China-Japan Friendship Hospital, Beijing, China, carried out a study evaluating the relationship between Allium vegetable consumption and prostate cancer risk. They gathered and analyzed published studies up to May 2013 and reported their findings in the Asian Pacific Journal of Cancer Prevention, and wrote, “Allium vegetables, especially garlic intake, are related to a decreased risk of prostate cancer.”
Sulfur compounds found in garlic have been identified as effective in destroying the cells in glioblastomas, a type of deadly brain tumor. Scientists at the Medical University of South Carolina reported in the journal Cancer that three pure organo-sulfur compounds from garlic demonstrated potency in eradicating brain cancer cells.

Reduce Arthritis Pain

A team at King’s College London and the University of East Anglia, both in England, reported in the journal BMC Musculoskeletal Disorders that women whose diets were rich in allium vegetables had lower levels of osteoarthritis. The long-term study, involved more than 1,000 healthy female twins, and found that those whose diet included plenty of fruit and vegetables, “particularly alliums such as garlic”, had fewer signs of early osteoarthritis in the hip joint.
Garlic has also been shown to reduce pain and other symptoms in people with rheumatoid arthritis. Ground garlic mixed with hot aloe lotion calms and eases pain in inflamed and aching joints due to rheumatism. Various chemical compounds present in garlic also are believed to aid in reducing inflammation associated with various forms of arthritis.

Powerful Antibacterial, Antiviral, Antifungal & Antimicrobial Properties

From a medical history standpoint, the antibacterial and antiviral properties of garlic are perhaps its most legendary feature. This allium vegetable has been studied not only for the benefits in controlling infection by bacteria and viruses, but also infection from other microbes including yeasts/fungi and worms.
The Campylobacter bacterium is one of the most common causes of intestinal infections. Diallyl sulfide is a compound in garlic that was found to be 100X more effective than popular antibiotics in fighting bacteria, according to a study published in the Journal of Antimicrobial Chemotherapy. Senior author, Dr. Xiaonan Lu, from Washington State University, said:
This work is very exciting to me because it shows that this compound has the potential to reduce disease-causing bacteria in the environment and in our food supply.
Overgrowth of the bacterium Helicobacter pylori in the stomach is a key risk factor for stomach ulcersGarlic has been shown to wipe out this form of bacteria, and has been another key area of interest for researchers wanting to explore garlic’s antibacterial benefits.

Fighting The Common Cold, Flu & a Cough

Raw garlic is used to treat colds, the flu and coughs. At the very onset of a cold, you should eat at least two cloves of crushed garlic to help lessen the severity of your cold or stop it completely. When I use garlic at the onset of symptoms for either a cold or the flu, they will completely go away within a matter of hours. I have yet to suffer from a cold or the flu in more than 4 years of using this method.
Julia Fashner, MD; Kevin Ericson, MD; and Sarah Werner, DO, at St. Joseph Family Medicine Residency, Mishawaka, Indiana which is very close to where I live, carried out a study titled“Treatment of the Common Cold in Children and Adults”, published in American Family Physician, and they also found that garlic was able to decrease the frequency of colds.
Garlic is a surprisingly good source of vitamins C, B6 and the minerals selenium and manganese, all of which strengthen the immune system. Its antibacterial properties make garlic a wonderful treatment for coughs and other throat irritations. The strong antiviral properties kill the viruses that cause colds and the flu. Garlic can also reduce the severity of upper respiratory infections. Garlic supplements can be taken on a regular basis to reduce the frequency of colds. Garlic also is highly beneficial in treating various disorders of the lungs such as asthma. It also promotes expectoration with coughs, making it irreplaceable for those with chronic bronchitis.


Evidence suggests that compounds naturally present in garlic can help treat asthma as well as reduce and cure symptoms associated with other respiratory ailments. Fresh garlic provides more than twice as much vitamin C as tomatoes, and helps neutralize free radicals that cause contraction of airway smooth muscles in asthma sufferers. Vitamin C rich foods, such as raw garlic help promote histamine breakdown and reduce histamine release in the body. Histamine is a natural chemical generated by the body, and it is involved in many allergic reactions and is known to promote inflammation in asthma sufferers.

Fights Allergies

The antiviral and anti-inflammatory properties also help the body fight different types of allergies. It also has been shown to reduce airway inflammation due to allergies. It is highly recommended that people with allergies take a daily garlic supplement during the allergy season. Raw garlic juice is a good option for rapid relief from itching due to rashes, bug bites or any other kind of allergy.

Ear Aches

Garlic is commonly used for curing ear aches, due to the antiviral, antifungal and antibiotic properties. Garlic oil can be made at home by squeezing the juice of garlic cloves and adding it to olive oil. The mixture should be kept at room temperature for a few days, but shouldn’t be saved indefinitely.

Heart Health

Researchers at Emory University School of Medicine found that Diallyl trisulfide (a component of garlic oil) helps protect the heart during cardiac surgery and after a heart attack. They also believe diallyl trisulfide could be used as a treatment for heart failure.
In another study, published in the Journal of Agricultural and Food Chemistry, scientists found that garlic oil can help protect diabetes patients from cardiomyopathy. Cardiomyopathy is the leading cause of death among diabetes patients, and is a chronic disease of the heart muscle, which is abnormally thickened, enlarged and/or stiffened.

Reduces High Cholesterol & High Blood Pressure

Researchers at Ankara University performed a study involving 23 volunteers, all with high cholesterol. At the end of the four months the researchers concluded the garlic extract supplements reduced high cholesterol levels, and also blood pressure in the patients with hypertension.

Alcohol-Induced Liver Injury

Alcohol-induced liver injury is caused by the long-term over-consumption of alcoholic beverages. Scientists at the Institute of Toxicology, School of Public Health, Shandong University, China, found that diallyl disulfide, a garlic-derived organosulfur compound, has protective effects against ethanol-induced oxidative stress.

Relieve Intestinal Issues & Aid Digestion

Eating Garlic daily aids in eliminating digestive problems. Garlic assists in the normal functioning of the intestines for good digestion. Even swelling or irritation of the gastric canal can be rectified with garlic as a treatment.
Garlic is phenomenal at clearing up most intestinal problems like dysentery, diarrhea, colitis, and even worms  It destroys the harmful bacteria present in the intestines, but does not affect the functioning of good bacteria in the intestine, which aid in digestion.

Heal Infected Wounds

Garlic can be placed on infected wounds as an herbal treatment. It should be mixed with a few drops of water, apple cider vinegar or coconut oil, rather than using it in raw form as the undiluted juice can irritate the skin.

Fight Acne

Half the people in the world suffer from mild to severe forms of acne. Garlic may be used, along with other ingredients like honey and turmeric, to prevent the initial development of acne, and treat acne scars. Garlic acts as a cleanser and an antibiotic substance for soothing skin rashes.

Aids Weight Reduction

Many researchers believe that the anti-inflammatory property in garlic helps regulate the formation of fat cells in the body, one of the primary factors in obesity. Garlic also is highly diuretic in nature due to its essential oils and its low molecular weight sugars. Regular consumption of raw garlic or garlic supplements can help you maintain a healthy body weight.

Helps A Toothache

Among the most popular of home remedies for a toothache is the use of garlic. This remedy has been passed down for years and works because garlic contains a powerful compound called allicin, which partly makes up garlic’s antibiotic properties. When garlic is crushed, this compound is released, helping to slow bacterial activity upon application and ingestion. Try applying a crushed garlic clove or garlic powder to the area. It may burn, but the pain from the garlic will vanish within minutes, and the pain from the bacterial should subside withing a few hours. Repeat this over the next 3-4 days, or longer if necessary.

Reduce Risk Of Premature Delivery

Several studies have shown that microbial infections during pregnancy raise a woman’s risk of preterm delivery. Scientists at the Division of Epidemiology, Norwegian Institute of Public Health, wanted to find out what impact foods might have on antimicrobial infections and preterm delivery risk. The study and its findings were published in the Journal of Nutrition. Researchers concentrated on the effects of Alliums and dried fruits, because a literature search had identified these two foods as showing the greatest promise for reducing preterm delivery risk.
The study authors concluded “Intake of food with antimicrobial and prebiotic compounds are of importance to reduce the risk of spontaneous PTD. In particular, garlic was associated with overall lower risk of spontaneous PTD.”

At A Glance Guide of The Benefits Of Garlic

Benefits Of Garlic

Wednesday, March 4, 2015

7:07 AM

12 Kebaikan Air Lemon yang Semua Orang Kena Tahu.

Air Lemon berbeza dari air limau kerana air lemon mempunyai sifat alkali yang boleh membuang asid berlebihan dalam badan. Untuk membuat air lemon yang segar, Lemon segar boleh dipotong dan hanya diperah dalam segelas air atau jag tanpa gula atau dengan gula atau madu. Mudah kan?

Banyak kelebihan minum air lemon setiap hari. Anda pasti akan minum air lemon setiap hari kerana kelebihan-kelebihannya yang sangat baik untuk kesihatan.


Berikut adalah 12 kebaikan dan faedah Air Lemon kepada kita:

1. Minum air lemon sebaik sahaja bangun tidur boleh melegakan dan mengelakkan masalah penghadaman seperti kembung perut, gastrik dan pedih ulu hati.

2. Lemon bersifat antiseptik dan mempunyai kesan 'pembersihan' yang baik kepada hati, buah pinggang dan darah. Hati kita bekerja untuk perkumuhan dan penapis, apabila ia dibersihkan, kita akan merasa lebih bertenaga dan bersemangat untuk membuat kerja.

3. Minum air lemon pada waktu pagi memberi bekalan vitamin C semulajadi yang baik untuk kita. Ia juga memberi folate dan minerals seperti potassium, kalsium dan magnesium untuk tubuh.
Lemon Water
4. Kandungan mineral yang tinggi dalam lemon menyebabkan ia boleh bersifat alkali dan membuang asid dalam badan.

5. Air lemon membantu dalam perkumuhan dan mengelakkan sembelit atau cirit-birit.

6. Minum Air Lemon boleh meningkatkan kesihatan kulit. Kandungan Vitamin C dalam lemon boleh membantu memperbaiki masalah kulit, lemon juga bersifat membersih, antibiotik dan antioksidan yang lebih penting untuk kulit.

7. Limonoid glucosides adalah sejenis flavonoid yang ada dalam lemon, kajian mendapati ia ada ciri-ciri anti-karsinogik yang boleh membantu mengelak barah. 

8. Air Lemon membantu hati menghasilkan lebih hempedu yang membantumenghadam lemak degil. 

9. Ciri-ciri antibakteria yang terdapat pada lemon boleh membantu merawat sakit tekak. Jika anda mengalami sakit tekak, minum seteguk air lemon dalam beberapa jam.

10. Air lemon boleh membantu mengurangkan mukus atau lendir dan kahakyang terhasil dalam badan.

11. Terdapat banyak sumber yang mengaitkan faedah dan kelebihan air lemon dalam membakar lemak dan membantu untuk kurus.

12. Air Lemon adalah sumber paling baik dalam menghilangkan bau mulut di awal pagi. Ia mengandungi ciri-ciri antioksida dan antibiotik yang juga boleh membantu mengurangkan bau badan.

PENEMUAN HEBAT Mencegah KOLESTEROL dan Baik Utk Jantung
Kini semua orang telah mengetahui Madu, Lemon, Cuka Epal,
Bawang putih dan halia dapat melindungi dari kolesterol.
Pati HerbaMadu gabungan 5 dalam 1 adalah penyelesaiannya.
Diperbuat daripada bahan-bahan Asli tanpa pengawet.
Pati HerbaMadu gabungan Madu Asli, Jus Lemon Asli,
Halia, Bawang putih segar dan Cuka Epal sudah terbukti
membantu mencegah kolesterol dan baik untuk jantung.
>>Khasiat Pati HerbaMadu<<
✔Membuang Angin Dalam Badan
✔Melawaskan perut
✔Melancarkan Perjalanan Darah
✔Amat Sesuai Untuk Mereka Yang Mengalami Keletihan
✔Membuang Kahak Dalam Kerongkong
✔Melancarkan Process Pembuangan
✔Jika Diambil Berterusan Boleh Menurunkan Berat Badan
Bertindak sekarang.
Pilih bahan asli sebagai minuman kesihatan alternatif.

6:51 AM

15 Kelebihan Bawang Putih Yang Sangat Mengagumkan

Bawang putih terkenal sejak dulu lagi kerana kelebihannya untuk merawat pelbagai penyakit. Ia sangat mudah di dapati dan boleh di makan secara mentah atau di masak. Mudah dicampur dalam makanan lain atau makan begitu sahaja. Itu pun kalau boleh tahan baunya yang 'enak'

Kita biasa guna bawang putih untuk tumis, dan baunya sangat sedap ketika menumis. Mak mertua saya ada petua untuk masak ayam goreng berempah yang sedap, tumbukkan bawang putih dan gaulkan dengan kunyit dan garam sebelum digoreng. Umph. sangat sedap.

Tahukah anda banyak kelebihan bawang putih untuk kesihatan? Jom semak dengan 15 senarai di bawah.

1. Antibakteria 
Bawang putih terkenal dengan sifat antibakteria dan antivital. Ia membantu kawal jangkitan bakteria, wabak penyakit berjangkit, kulat dan jangkitan cacing. Bawang putih segar dipercayai boleh membantu mengelakkan keracunan makanan dengan membunuh bakteria seperti E. coli dan Salmonella enteritidis.

2. Untuk merawat jangkitan kulit. 
Bahan kimia yang terdapat dalam bawang putih mampu rawat jangkitan pada kulit seperti ringworm

3. Mencairkan darah
Ciri-ciri anti-gumpalan pada bahan kimia dalam bawang putih bantu elak terhasilnya gumpalan darah dalam badan. Namun begitu, ia boleh menyebabkan risiko pendarahan ketika pembedahan.

4. Mengurangkan tekanan darah.
Angiotensin II adalah sejenis protein yang bantu saluran darah mengembang dan meningkatkan tekanan darah. Allicin, bahan kimia dalam bawang putih bantu elak angiotensin II berfungsi dan bantu rendahkan tekanan darah.Polysulphides, bahan kimia yang ada dalam bawang putih ditukarkan kepada bentuk gas dipanggil hydrogen sulphide oleh sel darah merah. Hydrogen sulphide membesarkan saluran darah dan bantu kawal tekanan darah.

5. Melindungi jantung
Bawang putih melindungi jantung dari masalah kardiovaskular seperti serangan jantung dan atherosclerosis. Ciri-ciri perlindungan ini boleh dipengaruhi oleh pelbagai faktor. Melalui faktor umur, arteri semakin lama semakin sukar mengembang. Bawang putih boleh kurangkan masalah ini dan mungkin boleh bantu lindungi jantung dari kesan buruk radikal bebas.  Bahan kimia yang mengandungi ciri sulfur dalam bawang putih mampu elak saluran darah dari tersumbat dan melambatkan proses atherosclerosis(arteri mengeras). Ciri-ciri anti gumpal pada bahan kimia dlm bawang putih elak gumpalan terjadi dalam saluran darah.

6. Merendahkan paras kolestrol
Bawang putih boleh merendahkan paras triglycerides darah dan kolestrol dan kurangkan pembentukan plak arteri

7. Melawan alergi
Bawang putih dikenali dengan ciri-ciri anti radang. Ia membantu badanmelawan alergi. Ciri-ciri ini adalah terhasil dari diallyl sulphide danthiacremonone. Bawang putih didapati boleh meningkatkan keberkesanan kepada radang alergy rhinitis. Jus Bawang putih mentah boleh digunakan untuk menghilangkan kegatalan pada ruam atau gigitan serangga.

9. Petua untuk masalah pernafasan

Penggunaan bawang putih setiap hari boleh mengurangkan kebarangkalian terkena demam dan selsema. Ia mempunyai ciri-ciri antibakteria dalam merawat tidak selesa pada tekak. Bawang putih juga mengurangkan jangkitanpada saluran pernafasan dibahagian atas. Ia juga membantu mengurangkan masalah asma dan susah nak bernafas menyebabkan ia menjadi bahan yang amazing.

10. Diabetes.
Bawang putih meningkatkan penghasilan insulin dan mengawal paras guladalam darah pesakit diabetes.

11. Berkesan keatas ketuat
Meletakkan ekstrak bawang putih yang dihancurkan ke atas ketuat bolehmengurangkan kesan ketuat itu.

12. Mengurangkan risiko barah
Pengambilan bawang putih setiap hari didapati boleh mengurang risiko terkena barah. Ia ada ciri-ciri anti barah kerana terdapat allyl sulphides ada dalam bawang putih. PhlP, sejenis heterocyclic amine (HCA) adalah bahan yang dikaji meningkatkan risiko barah payu dara dikalangan wanita. Menurut satu kajian, diallyl sulphide didapati di dalam bawang putih boleh menghalang pembentukan/penukaran PhlP kepada karsinogen.

13. Meningkatkan fungsi iron
Ferroportin adalah protein yang bantu dalam penyerapan dan pembebasan iron. Diallyl sulphides dalam bawang putih tingkatkan penghasilan ferroportindan bantu tingkatkan fungsi iron.

14. Sakit gigi

Hanya letakkan bawang putih yang dihancurkan kepada gigi yang sakit dan ia boleh bantu mengurangkan sakit gigi kerana ia ada ciri-ciri anti bakteria dananalgesic. Tetapi, perlu hati-hati kerana ia mungkin memberi kesan yang tidak selesa kepada gusi.

15. Kurangkan Berat Badan

Banyak kajian mendapati obesiti juga adalah salah satu radang peringkat rendah untuk jangka masa yang lama. Menurut kajian juga, bawang putih boleh bantu kawal penghasilan sel lemak dalam badan. Pre-adipocytesditukar ke sel lemak melalui sistem radang. Ciri-ciri anti radang di dapati dalam bawang putih boleh bantu elak pertukaran ini. Ia mungkin boleh elak penambahan berat badan.


PENEMUAN HEBAT Mencegah KOLESTEROL dan Baik Utk Jantung
Kini semua orang telah mengetahui Madu, Lemon, Cuka Epal,
Bawang putih dan halia dapat melindungi dari kolesterol.
Pati HerbaMadu gabungan 5 dalam 1 adalah penyelesaiannya.
Diperbuat daripada bahan-bahan Asli tanpa pengawet.
Pati HerbaMadu gabungan Madu Asli, Jus Lemon Asli,
Halia, Bawang putih segar dan Cuka Epal sudah terbukti
membantu mencegah kolesterol dan baik untuk jantung.
>>Khasiat Pati HerbaMadu<<
✔Membuang Angin Dalam Badan
✔Melawaskan perut
✔Melancarkan Perjalanan Darah
✔Amat Sesuai Untuk Mereka Yang Mengalami Keletihan
✔Membuang Kahak Dalam Kerongkong
✔Melancarkan Process Pembuangan
✔Jika Diambil Berterusan Boleh Menurunkan Berat Badan
Bertindak sekarang.
Pilih bahan asli sebagai minuman kesihatan alternatif.